Nuova ricettina veloce ai sapori Loriana

Cosa c'è di meglio di una Piadina Loriana  quando non si ha  molta fame ,ma c'è comunque voglia di qualcosa di sfizioso??
Ho preparato una piadina sfiziosa e ricca usando Piadina Loriana Classica ,devo dire che l'aspetto che adoro di queste piadine è che sono morbissime e belle saporite anche senza farcirle ...ma io sono golosa .... vediamo un pò come l'ho farcita: ho scaldato ovviamente la piadina ,poi ho spalmato il patè di prosciutto cotto,ho aggiunto due wurstel piccoli alla piastra,delle olive piccanti tagliate a rondelle e non può mancare il salame,che dite è abbastanza gustosa??

 www.piadinaloriana.it


 

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I biscotti al latte e The One

Uno dei miei fratelli diceva sempre:" Se ti senti triste accendi la radio,ascolta un cd,insomma ..usala la musica"
Stamattina ero un pò amareggiata,con mille pensieri che si affacciavano spiacevoli per poi ritrarsi ..senza curarsi però di non lasciare traccia.
Il post odierno prendeva forma nella mia testolina,intanto.
Un post amaro.
Ho acceso la radio.
Sentiamo se una musica può fare,come canta Max Gazzè.
E ha fatto.
Ma non una musica.Una notizia.
Se volete stupida,ma che a me ha fatto viaggiare con i ricordi,mi ha ricordato i miei trascorsi e in fondo chi sono...
Ieri il mio primo,unico ed insostituibile amore ha compiuto trent'anni.
Bello come il sole,forte,invincibile.
Chi è?
Curiosone.
Vi dice nulla alabarda spaziale?
E insalate di matematica?
Ebbene si è lui!

Il mio mitico Actarus.Goldrake....
Che ricordi ragazze!!Avevo otto anni e il cuore mi batteva forte forte quando in Tv scorrevano le prime immagini della sigla...mi aggiustavo i capelli prima dell'inizio,mi sedevo in poltrona e per una mezz'ora mi dimenticavo di tutto.
Ieri è stato celebrato il trentennale della messa in onda in Italia di Goldrake.Settantaquattro episodi che potrei citare quasi a memoria!!
Io ero convinta della sua reale esistenza.Vicino casa mia c'era una montagna...ebbene,la sera prima di andare a dormire la guardavo e le lanciavo un bacio segreto.Perchè lì dentro c'era lui,mica pizza e fichi!
Sognavo un matrimonio con tanto di vestito bianco e pugni fotonici al posto del lancio di riso e tanti piccoli figli dalla doppia identità:umani e robot allo stesso tempo.Perchè in fondo trangugiare un'insalata di matematica la consideravo impresa degna di un supereroe,non fosse altro che c'era proprio la matematica in mezzo....
Com'è finita?
Male,come la maggior parte dei primi amori..(.ma dietro l'angolo una tragedia ancor più strappalacrime,ne ho parlato in questo post.)
Vi lascio con la siglia di Goldrake.Mitica!

E un ricordo prettamente infantile non poteva non portare con sè uno degli alimenti tipici del mondo dei bimbi:i biscotti da latte.Quelli grossolani,quelli che si buttano dentro il latte,quelli che ...gli aumneta il peso specifico in maniera esponenziale.Da una vecchia ricetta,non so come,non so dove,forse dalla Prova del Cuoco..L'essenziale è aromatizzarli o con la vanillina o con gocce di cioccolata!

Biscotti al latte

500 gr farina
100 burro
150 zucchero
100\120 latte
1 cucchiaio di miele
1 pizzico di sale
1 bustina di vanillina o gocce di cioccolato o bacca di vaniglia
1 bustina di lievito

Su una spianatoia infarinata disporre tutti gli ingredienti.Impastare fino ad ottenere un impasto morbido ed omogeneo.Far riposare per un quarto d'ora in frigorifero.
Tirare fuori l'impasto,stenderlo in maniera tale da lasciare un discreto spessore (più son grandi più vien bene la pucciatura nel latte!!).Tagliare l'impasto con delle formine,porre i biscotti cosi ottenuti su una teglia con carta forno e cuocere per un quarto d'ora a forno caldo a 180 gradi.Tirali fuori,farli raffreddare per bene e spolverarli con dello zucchero a velo

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Delicious Options at The Press of a Button

You can now get a variety of beverages and snacks at the press of a button. Even things like soups and cranberry juice are dispensed by modern vending machines. You can place them in schools, offices, factories, hospitals or even coffee shops and serve a wide spectrum of customers. With Kenco coffee vending machines you have a complete hot beverage solution at your fingertips. They are stylish, easy to maintain since they require minimal cleaning and produce a range of hot drinks. Decide how many flavors you wish to offer and choose a machine with those many canisters and tanks in desired capacities.

When you want the benefits of a floor standing machine but can afford only a tabletop footprint, then want the Venetian. It can serve more than 400 drinks and offers as many as 11 drink selections including cappuccino, latte and mocha. You can save a lot of money and have better access to the products that you want or need. Just keep in mind that more and more people are buying chocolate shot machines these days because they go hand in hand with many of the coffee brewing machines that are on the market. You need to understand that the quality of the drinks and the actual machine can differ greatly.

Paying attention to the kind of traffic you are getting is critical when deciding the product mix you want to offer from your snacks vending machines . As you expand out, you could start vending soft drinks, juices, candy, chips, popcorn, nuts, crackers, cookies, bottle water, sports drinks, energy drinks and much more. Offer plenty of healthy snacks too because not everyone is going to the vending machine to get something classified as junk food. They may be looking for crackers, nuts, or granola bars in order to satisfy their hunger or to settle their stomach. Having a successful vending machine business means that you are able to offer consumers what they want. The most desirable machines should be very easy to reload. It should offer a slide out and tilting snack tray for candy as well. For maximum security, the vending machine should have a separate cash-enclosure that is securely locked.

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Providing Lavazza Ground Coffee by the Seashore

Forget selling seashells; for decades I've wanted to have a little coffee house close to the shore, in a peaceful little town filled with locals and out-of-towners. I picture the early morning light as the sun rises above the ocean, as the first aroma of Lavazza ground coffee begins to waft on the morning breeze. The seagulls whirling, looking for their breakfast, remind me with a smile of my devoted daily customers, still not completely awake and searching for their own morning fix.

The place is minimal and enjoyable, located in a restored structure that previously accommodated businesses of a more sea-faring character. Perhaps it was the offices of the communities shipping merchant, or possibly the haunt of a local tavern that filled the nights with sea chanteys and tales of brave Ulysses. It's exciting to wonder as I start another day in paradise, serving up Lavazza ground coffee along with warm croissants and cinnamon buns.

Out front, the coffee shop's porch begs for company, and gets it often as early rising guests get their cup of fresh brewed coffee out to savor the flavor in the morning air. These early customers are the die-hards; coffee is a requirement to open up their eyes, and they savor the moment of that first taste.

Because my shop is situated close to the entrance of a quaint "village" of gift shops, restaurants and traveler outfitters, the second flow of customers consists largely of shopkeepers and their employees, dropping by for a short bit of local news along with their Lavazza ground coffee to go. They never linger, but quickly hurry on their way to open shop and prepare themselves for another day of retail work.

Soon after in the morning, the tempo slows and the customers that come through the door are a bit sunburnt, some giddy with the eagerness of being on holiday, others more completely relaxed after having spent a few days in the sea air. They hover over the chalkboard menu, selecting to treat themselves to that decadent cafe mocha or chocolate croissant. They arrive pairs or groups of three, arming themselves for a morning of shopping. With Lavazza ground coffee in their hands, and plates filled with freshly-baked treats, they go for the tables out back by the duck pond and settle down to take pleasure in the moment.

The off-season is the timeperiod I love best; as the tourists (and their cash) are briefly on break, the locals have more availability to converse, to catch up after the chaotic summer period, and to really enjoy the beauty of our chosen home by the sea, while we sip our Lavazza ground coffee. The air is cooler now in the mornings, the silver white clouds scudding by as if searching for their harbor. Still, the sun comes through as the fog burns off, and the day promises to warm as the clock advances toward afternoon.

A wonderful day in paradise begins with Lavazza ground coffee in my little coffee shop by the sea. Funny how clearly I can see it all; the shop itself, the wooden chairs on the porch, the duck pond in the back, the loving and friendly faces of my friends from town, who savor a great cup of coffee and a great conversation as much as I do.

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Fragole snack,tortino carciofi e scamorza e la nube tossica

La composizione della nube tossica sta lentamente evolvendosi.Da materiale gassoso si è trasformato in materiale solido tangibile:i visi della gente.
In città sono state notate orde di persone tristi ,grigie,ammutolite.
Gli esperti ritengono che l'effetto perdurerà negli anni se non verrà pianificato un attacco di massa.
I principali sintomi sono:grigiore del viso,ghigno iroso che piega le labbra e consistenti scoppi di ira.
Di chi o di cosa sarà colpa?Smog,buco dell'ozono ,batterie scariche buttate nell'ambiente che provocano esalazioni mortali?
Uno o forse tutti o forse altri motivi.
La situazione,ci dicono i bene informati sta degenerando lentamente.Gli uni contro gli altri armati.pronti al giudizio,alla denigrazione,alla critica.Appollaiati come corvi ad aspettare un passo falso,un piede appoggiato di sbieco anzichè dritto.
Il rimedio,dopo accurate ricerche scientifiche condotte da un team di esperti internazionali?
Solo uno:

Smile!Sorridiamo.
Non costa nulla,non serve nemmeno la ricetta ed è esentasse.
Che vogliamo di più?
Dedicato a tutte le persone che tentano inutilmente di ingrigire le nostre vite!

Oggi una doppia ricetta.Il lavoro ha ripreso quota e il tempo è poco quindi ottimizzo!
La prima veramente carina.L'ho presa dalla pagina Fb di Laura Ravaioli.Uno snack dolce con poche calorie visto che la prova bikini vi aspetta.Aspetta voi non me perchè io per quest'anno indosserò il burka ^_^

Fragole snack

2 yogurt densi (tipo greco)
1 cestino da 250 gr di fragole

Versione veloce:
lavate le fragole,immergetele nello yogurt e mettetele nel congelatore.Quando arriva la voglia di dolce afferratene una e gustate.Un simil gelato senza sensi di colpa.

versione accurata.
mettete lo yogurt per un quarto d'ora in freezer.Lavate le fragole,immergetele nello yogurt e ponetele nel congelatore.Dopo una mezz'oretta tiratele di nuovo fuori,immergetele di nuovo nello yogurt (che non avrete rimesso in freezer) e riponetele di nuovo nel congelatore.
fate per la terza volta la stessa operazione.
fatele congelare per bene e gustate!

( la mia versione nella foto è quella veloce,meno accurata senza dubbio ma ero troppo curiosa di vedere il risultato)

Tortino di patate carciofi e scamorza

3 carciofi
3 patate
1 scalogno
1 ciuffo di prezzemolo
1 scamorza 
sale
pepe
olio
vino bianco
2\3 mestoli di brodo vegetale

Pulite i carciofi riduceteli a spicchi e metteteli a soffriggere in una padella con lo scalogno tritato.Sfumate col vino bianco e iniziate la cottura.Nel frattempo pelate e lavate le patate.Con la mandolina tagliatele a fette sottili e unitele ai carciofi quando questi saranno a metà cottura.Aggiungete anche il prezzemolo tritato.Incoperchiate,aggiungete se è il caso i mestoli di brodo bollente e portate al termine della cottura stessa.
Imburrate una teglia,fate uno strato con il composto di patate e carciofi,unite la scamorza a fettine ,coprite con un altro strato e così fino ad esauriemnto del tutto.Ponete in forno caldo (180 gradi) e fate gratinare per circa un quarto d'ora.

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Popular Techniques For Roasting Coffee Beans

When roasting coffee, there are usually four main categories in which the roast falls. It may be dark, light, medium dark, or medium. The taste of the bean is also usually determined by the region where it originates from, like Java, Hawaiian Kona, Kenya, and the Blue Mountains of Jamaica. Unroasted coffee is usually green, and in order to roast it you need to make sure that you use a roasting machine. The most common types of roasting machines are hot air, and drum ones.

When the beans take in the heat, their colour changes from yellow to shades of brown; when further roasting takes place, oil comes out to the surface and the beans lose water and become larger. Then when more heating is carried out, the beans take on a darker colour. This is when the roasters check the temperature, and the smell and colour of the roast.

The roaster will usually listen to the cracking sounds of beans, and when they hear the first roast, they usually know that the light roast has been done. Second cracks will usually tell that the medium roast has been done and it is this that often tells the difference between light and dark roasts.

Light roasts usually have more of their original flavour than dark roasts since they have more acidity, and they do not have a roasted taste. Medium toasts on the other hand, are sweeter, and have a smoother taste. Full coffee roasts are usually spicier and have heavier bodies, and the taste and aroma are clearer. Double roasts contain a light body flavour, and intense taste, they are also smoky sweet. At times, the roasting is so intense that it can be a bit hard to tell the origin of the beans at all.

However, it is important to remember that when coffee beans are roasted, they tend to lose their flavours rather fast. Therefore, it is quite important that roasted coffee beans are stored in the right manner. In fact, if possible, the ground coffee needs to be stored in a cool, dark place that is free of any moisture at all. This is because light creates a chemical reaction that often makes the ground to go bad, and acquire a bitter taste. So, coffee should not be put in a fridge, and neither should it be exposed to any moisture. The storage area should also be dark, and the pantry, or a closed cabinet are usually the preferred areas to store the coffee.

Additionally, when going for coffee, it is important that you do not buy large quantities of it for home use. The reason for this is that once coffee is opened, it starts to lose its quality and freshness. Therefore, the longer the coffee is opened up, the more freshness is lost. So, if you are going to buy coffee, you need to make sure that you go for packages that are small, and will last for a short while. This is so that you can enjoy a fresh cup every time.

Madlen Ivanova loves also luxury coffee (Luksus kaffe is the danish term) drinks to find out more about them you can visit this website .

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Coffee - Either You Just Figure it Out or Drink It!

The coffee is the item which does not require any introduction. It is a big introduction and the most widely famous thing which is loved by everyone on this planet. The coffee is the starting of the morning, helping person to wake up from his dreams and step into the real world, it helps person to forget the stress and return back to work with peaceful mind, and it supports the person not just mentally but also physically. The coffee is regarded as the best beverage, as the people are feeling energetic and great after having a hot cup of coffee. However, this is 21st century and as the time is passing by the work stress on the people is also increasing a lot. But this coffee is helping everyone to work out that stress and make the best result out of their work. This can give us the slight idea about the huge demand and popularity of the coffee among the people, and so the sell can be just imagined but would be difficult to calculate in figures.

With the high demand of coffee, the work load of the packaging people has also got into the higher level because it is their responsibility to provide the consumers the best and fresh coffee in their kitchen when they open the packet. For this purpose they are introducing various new techniques following various bags and working really hard just to make their customers satisfied. The paper coffee bags are one of their introduction into the market which gave an enormously great response. These paper coffee bags made a beginning of the new era, the age of green earth and saving it from the pollution. Looking at these paper bags many of the manufacturing companies also tried to make the same changes and help in the conservation plan of planet earth.

However, either it is the best packaging under the guidance of expert or the best material used for the packaging coffee, but still the packaging of coffee is incomplete without the use of one way degassing valve. This is the basic and fore most requirement of the coffee packaging technique because it is all due to this valve that the coffee is getting the suitable and perfect environment for its survival. It removes the carbon dioxide from the packet but allows the required amount of oxygen into the packet which helps in the long survival of this coffee.

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