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World of Coffee

In my quest to learn more about the world of coffee I have been doing some very informative reading.  I have learned that "cuppers" have trained palates and extremely developed nerve endings in their nostrils.  Unfortunately,  I have allergies that cause a somewhat constant stuffy nose.  Nevertheless, I can smell aromas good enough to offer my most humble opinion.  Join me on a journey (thanks to Danny) to experience coffee from around the world.  Comments are welcome and encouraged.  Here is to my dream of one day being a "cupper"!
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Devil's Brew - Moonbean Coffee Company - Toronto, Ontario

Preparation: Mr. Coffee drip

Scores:  Scale of 1 - 10 with 10 being excellent
Aroma:  9
Balance:   7
Flavor: 9
Smoothness:  7

Likes:
- Flavorful
  Rich
  Dark
  Smokey
  Spicey
  Strong

Dislikes:
 

Summary: This coffee is a "wow"!  Definitely holds its own with a strong lasting taste on the palate. There are tones of smoke and spice.  The room is filled with the aroma.  It is decadent.  I would serve this with any kind of dessert or just as an after dinner coffee.  Also, would use this coffee when looking to make a specialty coffee drink such as Baileys and coffee.

Overall score: 9
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House Blend - Legare's - Portland, Oregon

Preparation: French press

Scores:  Scale of 1 - 10 with 10 being excellent
Aroma:   5
Balance:   8
Flavor:  8
Smoothness:  7

Likes:
- Flavorful
  Rich
  Nutty
  Smooth

Dislikes:
  Slight bitterness

Summary: This is a great morning coffee.  It is very flavorful and rich with a nutty aftertaste.  Even though the coffee looks like a dark roast it doesn't have the smokey dark roast flavor.  I wouldn't serve this coffee with dessert, but would serve it with meals or alone.  It is long on the palate.  

Overall score:  7
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Post di prova per i feeds

Scusate, poi casomai cancello, ma è da settembre che i feeds del mio blog non funzionano più. Adesso, dopo aver controllato e, spero, aver messo a posto, vorrei capire se funzionano, senza attendere il prossimo post.
Mi fate sapere se adesso le blogroll e feeds si aggiornano?
Grazie a tutti, anche a quelli che mi hanno avvisato del problema.
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La Brioche di Natale all'uvetta e pinoli

E' tardi, è tardi... spesso negli ultimi tempi mi ritrovo a pronunciare questa frase, tanto che il figlio di Pascale, quella della frolla, ogni tanto mi diceva... mi sembri il bianconiglio!E' tardi anche oggi, con questa brioche di Natale, una brioche per quelli che hanno fatto tardi, per quelli che... il panettone o il pandoro li spaventano... questa brioche a impasto diretto da fare in un
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